Nutrition Insights
Evidence-based articles on nutrition, research and practical guidance for people living with Parkinson's disease.
Ultra-processed foods are increasingly linked to neurological harm. We explore the emerging evidence connecting UPF consumption to Parkinson's risk and progression — and what you can do about it.
Growing evidence suggests the Mediterranean diet may slow motor and cognitive decline in Parkinson's. Discover what the research says and how to adopt this eating pattern in everyday life.
We reflect on our journey to the World Parkinson Congress 2026 — sharing research, connecting with the global Parkinson's community, and celebrating the role of nutrition in neurological care.
Exciting new research suggests that dietary patterns may influence the onset and progression of Parkinson's disease. We break down the findings and what they mean for people at risk.
From protein timing around medication to managing swallowing difficulties, this practical guide covers the key nutritional considerations for people living with Parkinson's disease.
Explore our evidence-based programmes designed specifically for people living with Parkinson's disease.
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